We hosted an exclusive tasting event for BEARFACE Canadian Whisky to ensure the new-to-market product was in the hands of the people who can get it talked about in the press and across social media. The brand’s core proposition is 'Wild Made Whisky’ to reflect it being distilled in the Canadian wilderness. We brought this theme to life at the event with stunning venue dressing, including branches, brambles and foliage to recreate the feel of dining in the wild in an intimate setting by candlelight.

Taking place at The Greenhouses in Marylebone, guests were welcomed with a bespoke cocktail before taking part in a full deconstructed tasting of the brand’s Triple Oak blend with Master Blender, Andres Faustinelli. A 3-course dinner and more cocktails followed, resulting in very happy attendees who shared glowing reviews of the event as they left with their gift bags.

We secured 19 attendees from top-tier national and consumer titles including The Sun, Metro, The Telegraph, The Times, Daily Mail, Citizen Femme, Grazia, and Shortlist, alongside two key whisky social media influencers. The event sparked a wave of positive coverage and buzz about the expansion, ensuring BEARFACE whisky made its mark in the UK.